What to eat on the road

Jules is a very good cook, but she has decided to keep it simple while we are on the road and we have vowed to try to purchase fresh produce from the roadside along the way. When we stopped at a bush camp in Coonawarra, the camp site owner let us help ourselves to his herb garden and in Port Pirie we were out for our morning walk and happened across a fresh fish shop, run by two Italian brothers. One of the brothers regaled us with stories of the other brother who was on My Kitchen Rules, he gave us some recipes that he had created and invited us to breakfast (which we politely declined). We ended up buying some Snapper fillets and some chilli smoked Salmon.

Some of the ‘simple’ meals that Jules has rustled up so far have been;